
American Lager
4.3% ABV
Our take on the classic American beer. As we like to say, “Beer-flavored beer.” Or, an answer to the question, “What’s the lightest thing you’ve got?”

Fruited Sour
5.1% ABV
Cranberry sauce-inspired smoothie sour with cranberry and tangerine puree, cinnamon, and vanilla.

Session IPA
5.1% ABV
Easter egg for the deep cut fans of MN craft beer. If you know, you know. This one hits a classic IPA profile, hopped with Talus and Mosaic, fermented on our house lager yeast.

Hazy IPA
7.6% ABV
Hazy ipa brewed with Berkeley Tropics thiolized yeast strain for notes of passionfruit and peach.

Dark Märzen Lager
7.2% ABV
With the strange advent of releasing Fest biers in July (we aren’t joking, it is getting a little ridiculous), we wanted to buck the trend. Knowing ours will probably be the last “Oktoberfest” to hit the market, we leaned away from the traditional Fest Bier profile and moved closer to Marzen territory. Due to the late release, we brewed this with a slightly darker profile than a typical Marzen and juiced it up to keep us warm if it lingers into the colder fall weather. Another beer that will force you to double take when you realize it is 7.2%.

West Coast Pils
5.3% ABV
Sessionable crispy lager meets west-coast IPA. Just enough snap to keep you coming back for another sesh.

Oatmeal Stout
5.8% ABV
A friendly poke at a popular internet brand of Overnight Oats, this beer is a classic take on the style. The only adjunct in this beer is the flaked oats we use to give it a soft, fluffy mouthfeel. Notes of chocolate, coffee, light roast, and caramel make this one a must-have going into the cold Minnesota winter months.

Kernza Lager
4.8% ABV
Our squad made the trip out to the Willamette and Yakima valleys for hop harvest this fall, and we learned a ton. This version of Lager is Ag is again brewed with KernzaTM as a part of the grist bill, and is whirlpooled with a kettle-full of Crystal fresh hops. Notes of lemongrass and subtle lime mix with a bready malt base.

American Lager
4.3% ABV
Our take on the classic American beer. As we like to say, “Beer-flavored beer.” Or, an answer to the question, “What’s the lightest thing you’ve got?”

Fruited Sour
5.1% ABV
Cranberry sauce-inspired smoothie sour with cranberry and tangerine puree, cinnamon, and vanilla.

Hazy IPA
7.6% ABV
Hazy ipa brewed with Berkeley Tropics thiolized yeast strain for notes of passionfruit and peach.

Session IPA
5.1% ABV
Easter egg for the deep cut fans of MN craft beer. If you know, you know. This one hits a classic IPA profile, hopped with Talus and Mosaic, fermented on our house lager yeast.

Dark Märzen Lager
7.2% ABV
With the strange advent of releasing Fest biers in July (we aren’t joking, it is getting a little ridiculous), we wanted to buck the trend. Knowing ours will probably be the last “Oktoberfest” to hit the market, we leaned away from the traditional Fest Bier profile and moved closer to Marzen territory. Due to the late release, we brewed this with a slightly darker profile than a typical Marzen and juiced it up to keep us warm if it lingers into the colder fall weather. Another beer that will force you to double take when you realize it is 7.2%.

West Coast Pils
5.3% ABV
Sessionable crispy lager meets west-coast IPA. Just enough snap to keep you coming back for another sesh.

Oatmeal Stout
5.8% ABV
A friendly poke at a popular internet brand of Overnight Oats, this beer is a classic take on the style. The only adjunct in this beer is the flaked oats we use to give it a soft, fluffy mouthfeel. Notes of chocolate, coffee, light roast, and caramel make this one a must-have going into the cold Minnesota winter months.

Kernza Lager
4.8% ABV
Our squad made the trip out to the Willamette and Yakima valleys for hop harvest this fall, and we learned a ton. This version of Lager is Ag is again brewed with KernzaTM as a part of the grist bill, and is whirlpooled with a kettle-full of Crystal fresh hops. Notes of lemongrass and subtle lime mix with a bready malt base.